Betekenis van:
wine cask

Voorbeeldzinnen

1. A large cask of wine had been dropped and broken, in the street.
2. The objective was to help stabilise prices on the cask-wine market.
3. The usual marketing of cask wine with own vinification facilities had become increasingly difficult.
4. Quality and elegant wine with perfect balance in the freshness of acids, body maturity and the aroma body developed with ageing in the cask.
5. Red wine from three varieties at least, aged in wooden cask for 12 months at least, further specifications can be set by local regulations.
6. Výber shall mature at least three years, of that at least two years in wooden cask Výberová esencia Slovakian PDO (1) Wine produced by alcoholic fermentation of cibebas.
7. Wine with a profoundly aromatic intensity resultant of a balance of orange and brownish colors predominating the last, due to the oxidation of the wine coloring matter and the migration of extracted material from the cask.
8. The aim of the scheme was to increase the proportion of grapes collected by producer organisations and to reduce the proportion of cask wine freely saleable, i.e. not sold via producer organisations. The objective was to help stabilise prices on the cask-wine market.
9. The aim of the scheme was to increase the proportion of grapes collected by producer organisations and to reduce the proportion of cask wine freely saleable, i.e. not sold via producer organisations.
10. The usual marketing of cask wine with own vinification facilities had become increasingly difficult. The market now required either raw materials (grapes or freshly-pressed must) or quality, market-oriented wines.
11. The scheme seems to have had a positive effect in concentrating agricultural production and to have led to some stabilisation of the price situation in the cask-wine market.
12. The wine is fortified after fermentation and stored in cask, aged for a minimal period of two years, and must appear on a specific current account and cannot be bottled with less than three years.
13. Wine produced by alcoholic fermentation of must or wine of the same vintage from the defined vineyard of the Tokajská vinohradnícka oblasť poured on wine marc rapes from cibebas. It shall mature at least two years, of that at least one year in wooden cask.
14. Wine produced by alcoholic fermentation of must or wine of the same vintage from the defined vineyard of the Tokajská vinohradnícka oblasť poured on fermentation lees of the Samorodné or Výber. It shall mature at least two years, of that at least one year in wooden cask.